5320-00-005-6245 RIVET,BLIND Index 5320-00-005-6247 RIVET,BLIND

National Stock Number:
5320-00-005-6246

Federal Supply Class:
5320

National Item Identification Number:
000056246

Description:
RIVET,BLIND

Detail:
An item consisting of two or more of the following components: stem, rivet body, sleeve, expander, bolt, and collar. It is a headed fastening device with the shank designed to be expanded by means of a separate or integral stem or mandrel, or bolt and expander. It is designed to be installed or expanded from one side only. Excludes NUT, BLIND ASSEMBLY.


Manufacturer Information:
CR2163-8-611815SPS TECHNOLOGIES, LLC
CR2163-8-692215HOWMET GLOBAL FASTENING SYSTEMS INC
NAS1398D8-680205NATIONAL AEROSPACE STANDARDS COMMITTEE AEROSPACE INDUSTRIES ASSOCIATION OF AMERICA INC NOT FOR RFQ OR SOLICITATION USE
NAS1398D8-6D9182ZF INDUSTRIEANTRIEBE WITTEN GMBH
NAS1398D8A680205NATIONAL AEROSPACE STANDARDS COMMITTEE AEROSPACE INDUSTRIES ASSOCIATION OF AMERICA INC NOT FOR RFQ OR SOLICITATION USE
RV1200-8-653551ALLFAST FASTENING SYSTEMS, LLC
RV1200-8-692215HOWMET GLOBAL FASTENING SYSTEMS INC
RV1200-8-698996OLYMPIC FASTENING SYSTEMS INC


Techincal Specification:
EXPANSION DEVICESERRATED STEM-TYPE W
FASTENER LENGTH0.573 INCHES MAXIMUM
GRIP LENGTH0.313 INCHES MINIMUM AND 0.375 INCHES MAXIMUM
HEAD HEIGHT0.107 INCHES MINIMUM AND 0.117 INCHES MAXIMUM
HEAD STYLEUNIVERSAL
HEAD MAJOR DIAMETER0.475 INCHES MINIMUM AND 0.525 INCHES MAXIMUM
HEAT TREATMENTH-38 STRAIN HARDENED LOCKING RING
MATERIAL DOCUMENT AND CLASSIFICATIONQQ-A-430 FED SPEC SINGLE MATERIAL RESPONSE LOCKING RING
MATERIALALUMINUM ALLOY 5056 LOCKING RING
SHANK DIAMETER0.249 INCHES MINIMUM AND 0.253 INCHES MAXIMUM
SHANK STYLESELF-PLUGGING MECHANICALLY LOCKED STEM
SHEAR STRENGTH1970 SINGLE POUNDS PER SQUARE INCH
SPECIFICATION/STANDARD DATA80205-NAS1398 PROFESSIONAL/INDUSTRIAL ASSOCIATION STANDARD
SURFACE TREATMENT DOCUMENT AND CLASSIFICATIONMIL-A-8625 MIL SPEC 1ST TREATMENT RESPONSE OR MIL-C-5541 MIL SPEC 2ND TREATMENT RESPONSE OVERALL
SURFACE TREATMENTANODIZE OR CHROMATE OVERALL


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