| BROILER TYPE | INTEGRAL |
| BROILER QUANTITY | 1 |
| COOKING TOP HEIGHT | 36.000 INCHES NOMINAL |
| CURRENT TYPE | AC |
| DEPTH | 30.000 INCHES NOMINAL |
| DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA, NSWCCD, 4 MARCH 2005 |
| FEATURES PROVIDED | OVEN TEMPERATURE CONTROL AND TIME CONTROLLED OVEN AND SURFACE HEATING UNIT CONTROL |
| FREQUENCY IN HERTZ | 60.0 |
| MATERIAL | STEEL CORROSION RESISTING EXTERIOR |
| PHASE | THREE |
| SPECIAL FEATURES | NOTE: PART NUMBER 32S-2MG (480/60/3) IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS RANGE;STAR MANUFACTURING CHANGED THE PART NUMBER ONLY;THE RANGE IS THE EXACT ITEM SHOWN IN THE NAVY CATALOG |
| WIDTH | 30.000 INCHES NOMINAL |
| SURFACE HEATING UNIT QUANTITY | 3 |
| SURFACE HEATING UNIT TYPE | COMBINATION GRIDDLE-HOT TOP |
| USAGE DESIGN | MARINE |
| VOLTAGE IN VOLTS | 480.0 |